INGREDIENTS:
1. 300-gram pork with skin
2. Mint leaves
3. 3 to 4 onion stalks
4. Ginger and garlic paste two tablespoons
5. Ceylon Olive(jalphai) paste one table spoons
6. Thai Coriander (maan dhania)
7. mustard oil one tablespoon
8. one Tumeric root
9. Bhut jalakia and green chillis
10. Black pepper
11. Green lemon
PROCEDURE:
1. Marinade the pork with Ginger and garlic paste, Ceylon olive paste, crushed black pepper and half spoon of salt.
2.Keep the pork pieces for refrigeration for about 5 minutes.
3.In a pressure cooker or a boiler put one and a half cup of water and boil the whole pork for about 10 whistles. If you are cooking with boiler keep it for long about 25 minutes.
4.Take out the pieces and cut according to your preferred sizes and take them on a plate for garnishing.
GARNISHING:
Garnish the pork pieces with chopped onion stalks and thai coriander.
Tips: Always remember while garnishing the plate should be of white color.
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| Ready to Serve Easy Boiled pork with Ceylon olive |
