chicken isaw
Chicken isaw is a popular street food in Philippine. It's really tasty, somewhat rubbery to chew. The flavor of ginger garlic makes it even more hitting.Ingredients:
1. chicken intestine 200gram
2. ginger garlic paste 2 table spoon.
3. 2 to 3 onions for garnishing.
4. lemon juice 1 table spoon.
Procedure:
1. Take 200 gram of chicken intestine and wash with warm lime water.
2. Allow to cool before skewering it on bamboo sticks.
3. Grill the chicken intestines to pre-heated grill until brown but not burned.
4. For the vinegar dipping pad, combine red onion, garlic, chillies and blend in a food processor or blender. Put it in a serving dish and add vinegar and calamansi. Season with salt, sugar and pepper. Serve as a dipping sauce on inihaw na chicken isaw, pork isaw and pork ears with chopped cucumber on the side.
Also check
How to cook pork in Bamboo
