Bamboo Rice
Rice cooked in Bamboo is a popular dish in Assam known as ''sunga saul''. Bamboo rice has many benefits to health.
INGREDIENTS: one kilo of Sticky rice( Bora saul)
you need pieces of green bamboo with one side open.
PROCEDURE:
1. Keep the sticky rice soaked in water for about 30 minutes.
2.Taked out the rice and fill the bamboo piece.
3. put the bamboo piece in fire for about one hour till the outer cover of the bamboo gets burned to black.
4. cut out the rice and serve with cury or milk.
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